Roz Bel Laban

Name: Roz Bel Laban
Yield: 250.00 ml
Cuisine: Egypt
Ingredients: 160.00 ml Short-grain rice simmered in full-fat milk with sugar, vanilla and ground mastic (pistacia resin — distinctive pine-adjacent flavour); 3.00 g Cinnamon and rose water garnish (sprinkled on cooling skin)

Roz Bel Laban from Egypt: explore its ingredients, nutrition facts, 288 calories per serving, and cultural origin.

Roz Bel Laban — Egypt

Roz bel laban is rice pudding made with milk and sugar, flavored with vanilla and mastic, a comforting Egyptian dessert.

Foods: Roz Bel Laban

160.00 ml Short-grain rice simmered in full-fat milk with sugar, vanilla and ground mastic (pistacia resin — distinctive pine-adjacent flavour)
3.00 g Cinnamon and rose water garnish (sprinkled on cooling skin)