Ärtsoppa

Name: Ärtsoppa
Yield: 350.00 ml
Cuisine: Sweden
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Ärtsoppa from Sweden: explore its ingredients, nutrition facts, 194 calories per serving, and cultural origin.

Ärtsoppa — Sweden

Ärtsoppa is a traditional Swedish yellow pea soup with pork, typically eaten on Thursdays and served with mustard.

Foods: Ärtsoppa

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices