Rugbrød

Name: Rugbrød
Yield: 60.00 g
Cuisine: Denmark
Ingredients: 120.00 g Rye flour; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

Rugbrød from Denmark: explore its ingredients, nutrition facts, 247 calories per serving, and cultural origin.

Rugbrød — Denmark

Rugbrød: Dense, dark Danish sourdough rye bread, essential for making smørrebrød and a staple in Danish cuisine.

Foods: Rugbrød

120.00 g Rye flour
100.00 ml Sourdough starter and water
5.00 g Salt and caraway