Rugelach

Name: Rugelach
Yield: 100.00 g
Cuisine: Israel
Ingredients: 55.00 g Cream cheese and butter dough; 30.00 g Walnut, cinnamon sugar or jam filling; 10.00 g Egg wash and powdered sugar

Rugelach from Israel: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Rugelach — Israel

Rugelach: Cream cheese pastry crescents filled with jam and nuts, a cherished baked good in Israeli culinary traditions.

Foods: Rugelach

55.00 g Cream cheese and butter dough
30.00 g Walnut, cinnamon sugar or jam filling
10.00 g Egg wash and powdered sugar