Ruisleipä

Name: Ruisleipä
Yield: 60.00 g
Cuisine: Finland
Ingredients: 120.00 g Rye flour; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

Ruisleipä from Finland: explore its ingredients, nutrition facts, 222 calories per serving, and cultural origin.

Ruisleipä — Finland

Ruisleipä is Finnish sourdough rye bread, dense and chewy, a staple of Finnish daily eating for centuries, with a sour flavor.

Foods: Ruisleipä

120.00 g Rye flour
100.00 ml Sourdough starter and water
5.00 g Salt and caraway