Rulang Aluwa

Name: Rulang Aluwa
Yield: 40.00 g
Cuisine: Sri Lanka
Ingredients: 25.00 g Semolina, dry-roasted until golden and fragrant; 12.00 ml Kithul treacle or jaggery syrup and cardamom; 5.00 g Cashew nuts

Rulang Aluwa from Sri Lanka: explore its ingredients, nutrition facts, 151 calories per serving, and cultural origin.

Rulang Aluwa — Sri Lanka

Rulang Aluwa is a sweet treat made from semolina and jaggery, toasted with nuts and cut into diamond shapes, enjoyed in Sri Lanka.

Foods: Rulang Aluwa

25.00 g Semolina, dry-roasted until golden and fragrant
12.00 ml Kithul treacle or jaggery syrup and cardamom
5.00 g Cashew nuts