Rum Cake

Name: Rum Cake
Yield: 100.00 g
Cuisine: Jamaica
Ingredients: 30.00 g Dark rum-soaked raisins and mixed fruit; 50.00 g Flour, butter and brown sugar cake base; 10.00 ml Dark rum (poured over); 3.00 g Mixed spice and vanilla

Rum Cake from Jamaica: explore its ingredients, nutrition facts, 310 calories per serving, and cultural origin.

Rum Cake — Jamaica

Moist spiced rum cake soaked in rum and flavored with vanilla and raisins, a popular treat sold at Jamaican markets year-round.

Foods: Rum Cake

30.00 g Dark rum-soaked raisins and mixed fruit
50.00 g Flour, butter and brown sugar cake base
10.00 ml Dark rum (poured over)
3.00 g Mixed spice and vanilla