Rybí Polévka

Name: Rybí Polévka
Yield: 300.00 ml
Cuisine: Czech Republic
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Rybí Polévka from Czech Republic: explore its ingredients, nutrition facts, 219 calories per serving, and cultural origin.

Rybí Polévka — Czech Republic

Rybí Polévka: Christmas fish soup made from carp trimmings, root vegetables, and cream; a festive dish in Czech holiday celebrations.

Foods: Rybí Polévka

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill