Sült

Name: Sült
Yield: 150.00 g
Cuisine: Estonia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Sült from Estonia: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Sült — Estonia

Sült is traditional Estonian head cheese made from simmered pork trotters, creating a savory jelly served cold with mustard.

Foods: Sült

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices