Sabaayad

Name: Sabaayad
Yield: 150.00 g
Cuisine: Somalia
Ingredients: 100.00 g Wheat flour; 25.00 ml Oil for layering and frying

Sabaayad from Somalia: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Sabaayad — Somalia

Sabaayad is a flaky Somali flatbread, layered and pan-fried, often served for breakfast with honey or savory stew.