Saganaki

Name: Saganaki
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Saganaki from Greece: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Saganaki — Greece

Saganaki is pan-fried cheese — a Greek mezze of kefalograviera crisped golden in olive oil and finished with a squeeze of lemon juice.

Foods: Saganaki

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices