Sago

Name: Sago
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Sago palm pith starch (Metroxylon sagu — processed from felled trunk, washed, dried), cooked to paste; 0.00 ml Water (the only other ingredient — sago starch mixed with boiling water to form gelatinous paste)

Sago from Papua New Guinea: explore its ingredients, nutrition facts, 298 calories per serving, and cultural origin.

Sago — Papua New Guinea

Sago is a staple food in lowland Papua New Guinea, processed from sago palms and cooked into a dense, gelatinous paste.

Foods: Sago

180.00 g Sago palm pith starch (Metroxylon sagu — processed from felled trunk, washed, dried), cooked to paste
0.00 ml Water (the only other ingredient — sago starch mixed with boiling water to form gelatinous paste)