Sago Pudding

Name: Sago Pudding
Yield: 250.00 ml
Cuisine: Papua New Guinea
Ingredients: 160.00 ml Sago starch cooked in coconut milk until translucent pudding consistency; 70.00 ml Coconut milk — transforms sago into creamy, mildly flavoured pudding; 18.00 g Palm sugar or cane sugar for sweetness

Sago Pudding from Papua New Guinea: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Sago Pudding — Papua New Guinea

Sago pudding is a sweet dessert from Papua New Guinea, made with sago starch and coconut milk, served chilled or sliced.

Foods: Sago Pudding

160.00 ml Sago starch cooked in coconut milk until translucent pudding consistency
70.00 ml Coconut milk — transforms sago into creamy, mildly flavoured pudding
18.00 g Palm sugar or cane sugar for sweetness