Sahrawi Rice

Name: Sahrawi Rice
Yield: 350.00 g
Cuisine: Western Sahara
Ingredients: 150.00 g Long-grain rice; 100.00 ml Lamb or camel broth; 12.00 g Onion, cumin and ras el hanout; 10.00 ml Oil or butter

Sahrawi Rice from Western Sahara: explore its ingredients, nutrition facts, 673 calories per serving, and cultural origin.

Sahrawi Rice — Western Sahara

Sahrawi rice is long-grain rice cooked in flavorful lamb or camel broth, often served alongside grilled meats in Sahrawi cuisine.

Foods: Sahrawi Rice

150.00 g Long-grain rice
100.00 ml Lamb or camel broth
12.00 g Onion, cumin and ras el hanout
10.00 ml Oil or butter