Sai Oua

Name: Sai Oua
Yield: 200.00 g
Cuisine: Laos
Ingredients: 140.00 g Coarsely ground pork mixed with lemongrass, galangal and kaffir lime leaf; 35.00 g Fresh dill, coriander root, shallot, garlic and dried chilli; 20.00 g Padaek (fermented fish paste) and natural pork casing, charcoal-grilled

Sai Oua from Laos: explore its ingredients, nutrition facts, 453 calories per serving, and cultural origin.

Sai Oua — Laos

Sai Oua: This aromatic herbal pork sausage from Laos is grilled and infused with lemongrass, galangal, and dill.

Foods: Sai Oua

140.00 g Coarsely ground pork mixed with lemongrass, galangal and kaffir lime leaf
35.00 g Fresh dill, coriander root, shallot, garlic and dried chilli
20.00 g Padaek (fermented fish paste) and natural pork casing, charcoal-grilled