Saice

Name: Saice
Yield: 400.00 g
Cuisine: Bolivia
Ingredients: 150.00 g Ground beef; 100.00 g Peas, carrot and potato; 15.00 g Ají rojo paste; 100.00 g White rice (side); 30.00 g Onion, tomato and cumin

Saice from Bolivia: explore its ingredients, nutrition facts, 594 calories per serving, and cultural origin.

Saice — Bolivia

Saice: A hearty minced beef and vegetable stew from Tarija, flavored with ají and cumin, served with rice and boiled potatoes.

Foods: Saice

150.00 g Ground beef
100.00 g Peas, carrot and potato
15.00 g Ají rojo paste
100.00 g White rice (side)
30.00 g Onion, tomato and cumin