Sajji

Name: Sajji
Yield: 500.00 g
Cuisine: Pakistan
Ingredients: 400.00 g Whole lamb leg or chicken; 50.00 g Raw papaya paste (tenderiser); 10.00 g Rock salt and cumin

Sajji from Pakistan: explore its ingredients, nutrition facts, 802 calories per serving, and cultural origin.

Sajji — Pakistan

Sajji: Whole meat marinated in salt and papaya, slow-cooked for tenderness, a traditional dish from Balochistan.

Foods: Sajji

400.00 g Whole lamb leg or chicken
50.00 g Raw papaya paste (tenderiser)
10.00 g Rock salt and cumin