Saka Saka

Name: Saka Saka
Yield: 300.00 ml
Cuisine: Democratic Republic of Congo
Ingredients: 150.00 g Pounded cassava leaves; 80.00 ml Palm oil and smoked fish

Saka Saka from Democratic Republic of Congo: explore its ingredients, nutrition facts, 575 calories per serving, and cultural origin.

Saka Saka — Democratic Republic of Congo

Saka Saka: Cassava leaf stew with palm oil, smoked fish, and chili, a nourishing Congolese dish served with fufu.

Foods: Saka Saka

150.00 g Pounded cassava leaves
80.00 ml Palm oil and smoked fish