Sake

Name: Sake
Yield: 180.00 ml
Cuisine: Japan
Ingredients: 40.00 g Sake rice (polished); 10.00 g Koji rice; 130.00 ml Water; 1.00 g Yeast (sake yeast)

Sake from Japan: explore its ingredients, nutrition facts, 72 calories per serving, and cultural origin.

Sake — Japan

Sake is a traditional Japanese rice wine made through fermenting polished rice, prized for its smooth, subtly sweet flavor and served warm or chilled.

Foods: Sake

40.00 g Sake rice (polished)
10.00 g Koji rice
130.00 ml Water
1.00 g Yeast (sake yeast)