Saksak

Name: Saksak
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 100.00 g Sago starch; 80.00 g Banana and coconut milk

Saksak from Papua New Guinea: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Saksak — Papua New Guinea

Saksak is a Papua New Guinean pudding made from sago starch, coconut milk, and banana, wrapped in leaves and steamed.