Salade Mechouia

Name: Salade Mechouia
Yield: 200.00 g
Cuisine: Tunisia
Ingredients: 150.00 g Char-roasted green and red peppers, tomatoes and onion (directly over open flame until skins blackened); 15.00 ml Olive oil, lemon, garlic and capers (the dressing); 40.00 g Tuna in olive oil and hard-boiled egg on top (the canonical mechouia topping at every Tunisian table as standard appetiser)

Salade Mechouia from Tunisia: explore its ingredients, nutrition facts, 208 calories per serving, and cultural origin.

Salade Mechouia — Tunisia

Salade Mechouia is a roasted vegetable salad, a staple appetizer in Tunisian dining, showcasing local flavors.

Foods: Salade Mechouia

150.00 g Char-roasted green and red peppers, tomatoes and onion (directly over open flame until skins blackened)
15.00 ml Olive oil, lemon, garlic and capers (the dressing)
40.00 g Tuna in olive oil and hard-boiled egg on top (the canonical mechouia topping at every Tunisian table as standard appetiser)