Salami

Name: Salami
Yield: 50.00 g
Cuisine: Italy
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Salami from Italy: explore its ingredients, nutrition facts, 268 calories per serving, and cultural origin.

Salami — Italy

Salami is an Italian air-dried sausage available in various regional varieties, including finocchiona and Milano.