Salmorejo

Name: Salmorejo
Yield: 300.00 g
Cuisine: Spain
Ingredients: 200.00 g Very ripe tomatoes (blended); 50.00 g Day-old white bread (crumbled); 30.00 ml Extra-virgin olive oil; 10.00 g Garlic and sherry vinegar; 20.00 g Jamón serrano and hard-boiled egg (garnish)

Salmorejo from Spain: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Salmorejo — Spain

Salmorejo is a thick cold tomato cream, richer than gazpacho, garnished with jamón and egg, originating from Andalusia.

Foods: Salmorejo

200.00 g Very ripe tomatoes (blended)
50.00 g Day-old white bread (crumbled)
30.00 ml Extra-virgin olive oil
10.00 g Garlic and sherry vinegar
20.00 g Jamón serrano and hard-boiled egg (garnish)