Salo

Name: Salo
Yield: 50.00 g
Cuisine: Belarus
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Salo from Belarus: explore its ingredients, nutrition facts, 243 calories per serving, and cultural origin.

Salo — Belarus

Salo is cured pork fat, a Belarusian staple sliced thin and enjoyed with rye bread, garlic, and salt, often served as a rustic snack.

Foods: Salo

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices