Salsa Roja

Name: Salsa Roja
Yield: 80.00 ml
Cuisine: Mexico
Ingredients: 60.00 g Ripe tomatoes (charred and blended); 15.00 g Dried or fresh chilli, garlic and onion (charred); 3.00 ml Salt and oil

Salsa Roja from Mexico: explore its ingredients, nutrition facts, 49 calories per serving, and cultural origin.

Salsa Roja — Mexico

Salsa Roja is a smoky tomato salsa made with charred tomatoes, chiles, garlic, and onion, used throughout Mexico.

Foods: Salsa Roja

60.00 g Ripe tomatoes (charred and blended)
15.00 g Dried or fresh chilli, garlic and onion (charred)
3.00 ml Salt and oil