Salsa Verde

Name: Salsa Verde
Yield: 80.00 ml
Cuisine: Mexico
Ingredients: 60.00 g Tomatillos (raw or roasted); 12.00 g Serrano, garlic and white onion; 5.00 g Fresh coriander and salt

Salsa Verde from Mexico: explore its ingredients, nutrition facts, 27 calories per serving, and cultural origin.

Salsa Verde — Mexico

Salsa Verde is a tomatillo salsa blended with serrano chiles and garlic; a tangy condiment used widely in Mexican cuisines.

Foods: Salsa Verde

60.00 g Tomatillos (raw or roasted)
12.00 g Serrano, garlic and white onion
5.00 g Fresh coriander and salt