Salt-Baked Chicken

Name: Salt-Baked Chicken
Yield: 250.00 g
Cuisine: China
Ingredients: 210.00 g Whole chicken (salt-dried and baked); 15.00 g Five-spice salt rub (five-spice powder, coarse salt); 10.00 g Ginger, garlic and sesame oil (stuffing)

Salt-Baked Chicken from China: explore its ingredients, nutrition facts, 384 calories per serving, and cultural origin.

Salt-Baked Chicken — China

Salt-Baked Chicken: Whole chicken cooked in salt, resulting in juicy meat and crispy skin, a traditional preparation method.

Foods: Salt-Baked Chicken

210.00 g Whole chicken (salt-dried and baked)
15.00 g Five-spice salt rub (five-spice powder, coarse salt)
10.00 g Ginger, garlic and sesame oil (stuffing)