Saltah

Name: Saltah
Yield: 400.00 g
Cuisine: Yemen
Ingredients: 250.00 ml Lamb or chicken broth with potato and vegetables, in clay pot; 60.00 g Hulba (whipped fenugreek froth); 60.00 g Zhug (Yemeni green chilli paste) and Yemeni bread

Saltah from Yemen: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Saltah — Yemen

Saltah is Yemen's national dish, a communal dish of lamb or chicken broth, vegetables, and fenugreek froth, enjoyed with bread.

Foods: Saltah

250.00 ml Lamb or chicken broth with potato and vegetables, in clay pot
60.00 g Hulba (whipped fenugreek froth)
60.00 g Zhug (Yemeni green chilli paste) and Yemeni bread