Saltfish

Name: Saltfish
Yield: 200.00 g
Cuisine: Guyana
Ingredients: 130.00 g Salt cod (de-salted, shredded); 50.00 g Onion, tomato and pepper; 8.00 ml Garlic and oil

Saltfish from Guyana: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Saltfish — Guyana

Guyanese saltfish features salt cod sautéed with onion, tomato, and garlic, often served with bake or ground provisions for breakfast.

Foods: Saltfish

130.00 g Salt cod (de-salted, shredded)
50.00 g Onion, tomato and pepper
8.00 ml Garlic and oil