Saltfish Buljol

Name: Saltfish Buljol
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 120.00 g Salt cod (desalted, flaked); 60.00 g Tomato, sweet pepper and onion; 12.00 ml Shadow beni and olive oil

Saltfish Buljol from Trinidad and Tobago: explore its ingredients, nutrition facts, 250 calories per serving, and cultural origin.

Saltfish Buljol — Trinidad and Tobago

Saltfish Buljol: Trinidadian salad of shredded saltfish with vegetables; enjoyed at breakfast with bake or coconut bake.

Foods: Saltfish Buljol

120.00 g Salt cod (desalted, flaked)
60.00 g Tomato, sweet pepper and onion
12.00 ml Shadow beni and olive oil