Saltfiskur

Name: Saltfiskur
Yield: 250.00 g
Cuisine: Iceland
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Saltfiskur from Iceland: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Saltfiskur — Iceland

Saltfiskur: Heavily salted and dried cod, rehydrated and poached, served with boiled potatoes and onions, showcasing Iceland's trade.