Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Yield: 250.00 g
Cuisine: Italy
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Saltimbocca alla Romana from Italy: explore its ingredients, nutrition facts, 631 calories per serving, and cultural origin.

Saltimbocca alla Romana — Italy

Saltimbocca alla Romana consists of veal escalopes wrapped in prosciutto and sage, pan-fried in white wine and butter.

Foods: Saltimbocca alla Romana

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato