Samaki wa Kupaka

Name: Samaki wa Kupaka
Yield: 350.00 g
Cuisine: Tanzania
Ingredients: 230.00 g Whole fish (red snapper or grouper); 80.00 ml Thick coconut milk sauce; 15.00 g Lime juice and garlic; 6.00 g Pilau spices and chilli

Samaki wa Kupaka from Tanzania: explore its ingredients, nutrition facts, 438 calories per serving, and cultural origin.

Samaki wa Kupaka — Tanzania

Samaki wa Kupaka: Grilled fish marinated in spices and topped with a coconut-lime sauce, a coastal Tanzanian specialty.

Foods: Samaki wa Kupaka

230.00 g Whole fish (red snapper or grouper)
80.00 ml Thick coconut milk sauce
15.00 g Lime juice and garlic
6.00 g Pilau spices and chilli