Sambal Goreng Ati

Name: Sambal Goreng Ati
Yield: 150.00 g
Cuisine: Indonesia
Ingredients: 100.00 g Chicken livers, fried until just cooked in sambal-coconut milk sauce; 35.00 ml Sambal (chilli paste), coconut milk, lemongrass and kaffir lime leaf; 5.00 g Salam leaf and galangal

Sambal Goreng Ati from Indonesia: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Sambal Goreng Ati — Indonesia

Sambal Goreng Ati: Chicken livers cooked in sambal with coconut milk, a flavorful side dish enjoyed in Indonesian meals.

Foods: Sambal Goreng Ati

100.00 g Chicken livers, fried until just cooked in sambal-coconut milk sauce
35.00 ml Sambal (chilli paste), coconut milk, lemongrass and kaffir lime leaf
5.00 g Salam leaf and galangal