Samoon Bread

Name: Samoon Bread
Yield: 150.00 g
Cuisine: Iraq
Ingredients: 130.00 g White wheat flour yeast dough; 18.00 ml Water, salt and yeast; 3.00 g Sesame seeds (optional topping)

Samoon Bread from Iraq: explore its ingredients, nutrition facts, 377 calories per serving, and cultural origin.

Samoon Bread — Iraq

Samoon Bread is an Iraqi sesame flatbread baked in a clay oven until puffed and golden — the everyday bread of Baghdad and Iraqi cities.

Foods: Samoon Bread

130.00 g White wheat flour yeast dough
18.00 ml Water, salt and yeast
3.00 g Sesame seeds (optional topping)