Sancocho

Name: Sancocho
Yield: 600.00 ml
Cuisine: Dominican Republic
Ingredients: 250.00 g Mixed meats (chicken, pork, beef, goat, longaniza); 150.00 g Root vegetables (yuca, ñame, auyama); 80.00 g Green and ripe plantain; 15.00 g Cilantro, ají cubanela and garlic

Sancocho from Dominican Republic: explore its ingredients, nutrition facts, 768 calories per serving, and cultural origin.

Sancocho — Dominican Republic

Sancocho: Hearty seven-meat stew with root vegetables; a celebratory Dominican dish cooked for special occasions and holidays.

Foods: Sancocho

250.00 g Mixed meats (chicken, pork, beef, goat, longaniza)
150.00 g Root vegetables (yuca, ñame, auyama)
80.00 g Green and ripe plantain
15.00 g Cilantro, ají cubanela and garlic