Sancocho Canario

Name: Sancocho Canario
Yield: 400.00 g
Cuisine: Spain
Ingredients: 180.00 g Desalted salt fish (cherne or corvina, chunked); 150.00 g Sweet potato and potato (boiled); 25.00 g Mojo verde (coriander-garlic sauce); 20.00 g Gofio amasado (side portion)

Sancocho Canario from Spain: explore its ingredients, nutrition facts, 456 calories per serving, and cultural origin.

Sancocho Canario — Spain

Sancocho Canario is a Canarian stew made with desalted fish, sweet potatoes, and mojo, reflecting island flavors.

Foods: Sancocho Canario

180.00 g Desalted salt fish (cherne or corvina, chunked)
150.00 g Sweet potato and potato (boiled)
25.00 g Mojo verde (coriander-garlic sauce)
20.00 g Gofio amasado (side portion)