Sankhya Lapov

Name: Sankhya Lapov
Yield: 250.00 g
Cuisine: Cambodia
Ingredients: 170.00 g Kabocha pumpkin, hollowed and steamed whole; 60.00 ml Coconut milk and egg custard fill; 20.00 g Palm sugar and pandan leaf extract

Sankhya Lapov from Cambodia: explore its ingredients, nutrition facts, 314 calories per serving, and cultural origin.

Sankhya Lapov — Cambodia

Sankhya Lapov is a steamed kabocha pumpkin filled with egg and coconut custard, celebrated as a traditional dessert.

Foods: Sankhya Lapov

170.00 g Kabocha pumpkin, hollowed and steamed whole
60.00 ml Coconut milk and egg custard fill
20.00 g Palm sugar and pandan leaf extract