Sapin-Sapin

Name: Sapin-Sapin
Yield: 100.00 g
Cuisine: Philippines
Ingredients: 40.00 g Purple ube layer (glutinous rice flour, coconut milk, ube halaya — bottom); 40.00 g Yellow jackfruit layer (middle) and white coconut milk layer (top); 15.00 g Toasted grated coconut topping

Sapin-Sapin from Philippines: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Sapin-Sapin — Philippines

Sapin-sapin: layered sticky rice cake with ube, jackfruit, and coconut milk, topped with toasted coconut, a Filipino delicacy.

Foods: Sapin-Sapin

40.00 g Purple ube layer (glutinous rice flour, coconut milk, ube halaya — bottom)
40.00 g Yellow jackfruit layer (middle) and white coconut milk layer (top)
15.00 g Toasted grated coconut topping