Sardine Balls

Name: Sardine Balls
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Sardine Balls from Morocco: explore its ingredients, nutrition facts, 269 calories per serving, and cultural origin.

Sardine Balls — Morocco

Sardine Balls: Spiced sardine kefta simmered in a tomato and chermoula sauce, a popular street food along the coast.

Foods: Sardine Balls

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics