Sarma

Name: Sarma
Yield: 200.00 g
Cuisine: Turkey
Ingredients: 200.00 g Cooked rice; 100.00 g Sauce or accompaniment; 15.00 g Herbs and seasoning

Sarma from Turkey: explore its ingredients, nutrition facts, 505 calories per serving, and cultural origin.

Sarma — Turkey

Sarma consists of grape leaves or cabbage rolled tightly around a filling of rice, herbs, and sometimes meat, a Turkish classic.

Foods: Sarma

200.00 g Cooked rice
100.00 g Sauce or accompaniment
15.00 g Herbs and seasoning