Sarma

Name: Sarma
Yield: 300.00 g
Cuisine: Montenegro
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Sarma from Montenegro: explore its ingredients, nutrition facts, 473 calories per serving, and cultural origin.

Sarma — Montenegro

Sarma: Sauerkraut leaves stuffed with seasoned pork mince and rice, braised in a rich broth, a Montenegrin classic.

Foods: Sarma

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices