Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Sarma from Serbia: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Sarma — Serbia

Sarma features pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs; a winter dish essential for feasts.