Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Sarma from Croatia: explore its ingredients, nutrition facts, 452 calories per serving, and cultural origin.

Sarma — Croatia

Sarma: Pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs, a winter celebration dish in Croatia.

Foods: Sarma

180.00 g Pork belly
40.00 ml Glaze or sauce
120.00 g Vegetables and starch