Sarmale

Name: Sarmale
Yield: 350.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Sarmale from Romania: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Sarmale — Romania

Sarmale are Romania's national dish, featuring minced pork and rice wrapped in pickled cabbage, slow-cooked in tomato sauce.

Foods: Sarmale

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices