Sashimi

Name: Sashimi
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Sashimi-grade fish — bluefin tuna (maguro), salmon belly, yellowtail, sea bream; 30.00 g Shredded daikon (ken) and shiso leaf garnish; 20.00 g Soy sauce (shoyu) and real wasabi (hon-wasabi)

Sashimi from Japan: explore its ingredients, nutrition facts, 281 calories per serving, and cultural origin.

Sashimi — Japan

Sashimi: Sliced raw fish served without rice, emphasizing the quality and precision of cuts, a staple in Japanese cuisine.

Foods: Sashimi

160.00 g Sashimi-grade fish — bluefin tuna (maguro), salmon belly, yellowtail, sea bream
30.00 g Shredded daikon (ken) and shiso leaf garnish
20.00 g Soy sauce (shoyu) and real wasabi (hon-wasabi)