Satay

Name: Satay
Yield: 200.00 g
Cuisine: Malaysia
Ingredients: 130.00 g Chicken or beef, marinated in turmeric-lemongrass-palm sugar paste and coconut-charcoal-grilled; 50.00 g Malaysian peanut sauce (thicker and sweeter than Indonesian version, more palm sugar); 35.00 g Compressed rice cake, raw onion and fresh cucumber

Satay from Malaysia: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Satay — Malaysia

Satay: Charcoal-skewered marinated meat served with a thick, sweet peanut sauce, a cherished dish throughout Southeast Asia.

Foods: Satay

130.00 g Chicken or beef, marinated in turmeric-lemongrass-palm sugar paste and coconut-charcoal-grilled
50.00 g Malaysian peanut sauce (thicker and sweeter than Indonesian version, more palm sugar)
35.00 g Compressed rice cake, raw onion and fresh cucumber