Satay

Name: Satay
Yield: 200.00 g
Cuisine: Singapore
Ingredients: 120.00 g Chicken thigh or beef, cubed and skewered; 40.00 g Satay marinade (lemongrass, turmeric, galangal, coriander, sugar); 60.00 g Peanut sauce (ground peanuts, coconut milk, tamarind, chilli); 60.00 g Ketupat compressed rice cake; 40.00 g Cucumber and red onion

Satay from Singapore: explore its ingredients, nutrition facts, 504 calories per serving, and cultural origin.

Satay — Singapore

Satay includes marinated meat skewers grilled over charcoal, served with peanut sauce and rice cakes, a popular dish in Southeast Asia.

Foods: Satay

120.00 g Chicken thigh or beef, cubed and skewered
40.00 g Satay marinade (lemongrass, turmeric, galangal, coriander, sugar)
60.00 g Peanut sauce (ground peanuts, coconut milk, tamarind, chilli)
60.00 g Ketupat compressed rice cake
40.00 g Cucumber and red onion