Sate Padang

Name: Sate Padang
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 140.00 g Beef heart, tongue and intestine skewered and charcoal-grilled; 55.00 ml Yellow turmeric-galangal-lemongrass curry sauce (rice flour-thickened beef broth); 25.00 g Lontong (compressed rice cake) and fried shallot

Sate Padang from Indonesia: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Sate Padang — Indonesia

Sate Padang: Offal satay from Padang served with a thick yellow sauce, differing from the traditional peanut sauce in flavor.

Foods: Sate Padang

140.00 g Beef heart, tongue and intestine skewered and charcoal-grilled
55.00 ml Yellow turmeric-galangal-lemongrass curry sauce (rice flour-thickened beef broth)
25.00 g Lontong (compressed rice cake) and fried shallot