Sauce Feuille

Name: Sauce Feuille
Yield: 200.00 ml
Cuisine: Guinea
Ingredients: 150.00 g Mixed leafy greens (cassava or sweet potato leaves); 20.00 ml Palm oil; 30.00 g Smoked fish and dried shrimp; 15.00 g Onion and garlic

Sauce Feuille from Guinea: explore its ingredients, nutrition facts, 293 calories per serving, and cultural origin.

Sauce Feuille — Guinea

Sauce Feuille combines fresh or dried wild spinach and cassava leaves, slow-cooked in palm oil with smoked fish and spices.

Foods: Sauce Feuille

150.00 g Mixed leafy greens (cassava or sweet potato leaves)
20.00 ml Palm oil
30.00 g Smoked fish and dried shrimp
15.00 g Onion and garlic